Perfect Poinsettias

We are in full holiday swing! I just love the time between Thanksgiving and Christmas, and nothing says ’tis the season more than a beautiful poinsettia. Whether you’re giving or receiving, these tips will keep them looking great through the busy weeks to come.

Choosing a Poinsettia

When choosing a poinsettia at the grocery store, steer clear of those sitting by the front entrance. As the doors open and close all day, the constant rush of cold air weakens the plant, which prefers steady, humid conditions. It may look fine now, but it often won’t last. Instead, check the buds in the center—look for tight, greenish buds. If they’ve already turned yellow, the plant is aging and won’t stay vibrant for long.

Watering and Light

Once you bring your poinsettia home, remove the foil wrap and water lightly, making sure the pot drains freely. Good drainage is key to keeping this plant happy.

Place your poinsettia in a spot that receives 6–8 hours of bright, indirect sunlight each day—near an east- or west-facing window is perfect. Water when the top inch of soil feels dry, usually every few days. Avoid overwatering; soggy soil leads to root rot, leaf drop, and unhappy holiday colors.

Temperature is important

Poinsettias are happiest indoors. They can spend time on a Houston porch or patio, but they dislike cold weather and dramatic temperature swings. Aim to keep them between 60°–75°F. Drafty doors, A/C vents, and heaters are not their friends!

If your home feels a bit dry (hello, winter A/C), boost humidity by setting the pot on a tray filled with pebbles and water—just keep the bottom of the pot above the waterline. And once the holidays wrap up, you can keep your poinsettia thriving by feeding it monthly with a balanced fertilizer starting in spring, and giving it a light trim in late March or early April to encourage fresh new growth.

With these tips, your poinsettia should stay in tip-top shape throughout the holiday season.

Happy Holidays!